U.S. wild-caught Alaska pollock is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
NUTRITION FROM THE CLEAN ALASKA SEA
Pollin meat has a high nutritional content containing vitamin B6, vitamin B12, niacin, selenium and omega 3, making it an ideal food to protect the heart and circulatory system, improve brain function and nourish health.
FLAVOR
Pollen is widely consumed for its lean, lean, high-protein flesh and mild flavor.
Regarded as a relative of cod and sharing similar flavor, texture and the same lean, snow-white flesh, Alaskan Pollock has a delicate texture and mild flavor making it an extremely versatile and healthy seafood choice.
ALASKA POLLOCK FISH PROCESSING
