Flounder flathead sole

Flounder / Flathead Sole is a premium flatfish species well known for its white flesh, firm texture, and mild sweet flavor. With low bone content and tender meat quality, it is widely used in food processing, particularly for fillet products, HGT, and various premium culinary applications.

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Product information

Flathead Sole thrives in cold-water environments, giving the fish its naturally firm texture and clean taste. Our products are sourced from wild-caught fisheries and processed using advanced freezing technology to ensure freshness, safety, and export-grade quality.

Key Features:

White, mildly sweet, and aromatic flesh
Firm texture ideal for fillet processing
Low bone content, versatile for many dishes
Product forms available: Whole, HGT, Fillet, Skin-on / Skinless
Export-quality for the U.S., Canada, EU, Japan, and Korea

Fish Processing

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