Flounder yellowfin sole

Flounder / Yellowfin Sole is a flatfish species prized for its white, tender flesh with a natural sweet flavor, highly regarded in international markets. It is widely used for fillet, HGT, and value-added seafood products due to its firm texture, low bone content, and easy preparation.

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Product information

Yellowfin Sole inhabits cold-water regions, which ensures a firm texture and natural flavor. Our products are sourced from wild-caught fisheries and processed using advanced freezing technology to guarantee freshness, safety, and export-grade quality.

Key Features:

White, tender meat with natural sweetness
Low bone content, easy to cook
Firm texture suitable for fillet, HGT, and premium dishes
Product forms available: Whole, HGT, Fillet, Skin-on / Skinless
Export-quality for the U.S., EU, Japan, and Korea

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