FROZEN SHRIMP SPRING ROLL

The spring rolls are quick-frozen immediately after preparation to preserve flavor, texture, and nutritional value. They can be easily cooked by deep-frying, oven-baking, or steaming, delivering a crunchy, tasty, and convenient dish.

Key Features:

• Fresh shrimp filling with firm, naturally sweet meat
• Wrapped in thin, crispy rice paper
• Convenient and quick to prepare
• Quick-frozen to maintain flavor and nutrition
• Export-quality, international standards