Nowadays, “Surimi” has been produced in many countries around the world. And has become the common name for frozen minced meat and fish products. Surimi brings together advantages that no other products have, which are: high protein content, low lipid, complete absence of cholesterol and glucid, easy absorption by the human body, high coagulation, making the product elastic similar to mussels, clams, crabs, shrimps, etc. Thanks to that, surimi is used to produce products: Kamaboko, Chikuwa, imitation seafood that are very popular in the world.