Pink salmon

Pink Salmon is one of the most popular salmon species, known for its tender texture, mild sweetness, and naturally pink flesh. With its excellent nutritional profile, Pink Salmon is widely used in home cooking, restaurants, and the food processing industry. Rich in Omega-3 fatty acids, it supports heart health, brain function, and overall wellness.

+84938758777

Product information

Our Pink Salmon is carefully selected from high-quality sources and processed with modern freezing technology to preserve its natural flavor and nutrients. It is suitable for grilling, pan-searing, salads, sashimi (depending on the specification), as well as canned and value-added products.

Key Features:

Tender meat with attractive pink color
High Omega-3 content
Leaner compared to other salmon species → ideal for healthy diets
Versatile and easy to cook
Export-standard quality

Fish Processing

Pink salmon

Alaskan pollock

Flounder flathead sole

Flounder rock sole

Flounder yellowfin sole